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The Codchem Journal
Notes on flavour, colour and flexible packaging from our technical team — practical reading for beverage makers, bakers, confectioners and blenders.
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04
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2013
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Flavours
Food flavors 101
What exactly is a food flavour, and how does a liquid essence end up tasting like strawberry or cola? A practical introduction to how a flavour house builds, balances and blends…
04 October, 2013 / 0 Comments
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Colours
Food coloring Tips
Shade matching, dosing in stages, and surviving heat and light — five habits our technical team swears by when blending food colours for consistent results…
04 October, 2013 / 0 Comments
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Blends
Mixing colors and Flavors
The eye tastes first — why colour and flavour have to be developed as one perception, and how matching shades to profiles makes a product read exactly as intended…
04 October, 2013 / 0 Comments
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Sweeteners
Best Sweeteners
Sweetness is a curve, not a point — how blending sugar with intense sweeteners gives beverages and confectionery a rounded, cost-smart profile that holds up in the glass…
04 October, 2013 / 0 Comments
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Company
Codchem Philosophy
Transparency, customer satisfaction, innovativeness and communication — the four values that have guided every batch, blend and handshake since 1993…
04 October, 2013 / 0 Comments
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The Codchem Journal